Meat consumption per capita by country 2018. Meat consumption has been shifting towards poultry.

Meat consumption per capita by country 2018 Average per capita meat availability, measured in kilograms per year. 6 Pounds. Compared to other commodities, meat is characterised by high production costs and high output prices. Definition Meat consumption is the human consumption of beef, veal, pig, poultry and sheep. In high income countries, however, changes in consumer preferences, ageing, and slower growing populations will lead to a levelling off in per capita meat consumption and a move towards the consumption of higher valued meat cuts. Between 1998 and 2018, Chinese consumption increased by 72%. Impacted by dietary preferences Expressed in tonnes of meat. Jul 20, 2018 · The global average per capita consumption of meat and the total amount of meat consumed are rising (see the figure), driven by increasing average individual incomes and by population growth. Meat consumption has been shifting towards poultry. Growth rates vary across different regions, with consumption in high-income countries static or declining and in middle-income countries moderately to strongly increasing, whereas in low-income countries World meat projections up to 2026 are presented for beef and veal, pig, poultry, and sheep. Per capita meat consumption by type, World, 1961 to 2022 Per capita meat consumption is broken down by types of meat, and is measured in kilograms per person per year. 1 to 51. Average meat supply per capita, measured in kilograms per year, versus GDP per capita, adjusted for inflation and differences in living costs between countries. This article compares trends in meat consumption in Australia and some of its major meat export markets—China, Indonesia, Japan and the United States. Jun 25, 2025 · Top 10 Eye-Opening Stats As Per USDA, Americans Were To Have Access to 224. May 1, 2020 · Meat consumption was based on disaggregated meat data, from 4 day food diaries that excluded all non-meat components of composite dishes. Projections are based on future population projections and the expected impacts of regional and national economic growth trends on meat consumption. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals May 5, 2020 · This chart shows annual meat consumption per capita worldwide in 2018. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. In the 20 years to 2018 developing countries accounted for around 85% of the rise in global meat consumption (Figure 1). This data does not account for consumption-level waste, and therefore actual per capita intake will be slightly lower than meat availability. In contrast, higher-income nations like South Africa have a higher rate of meat consumption per person. Number of pigs Number of poultry birds Per capita egg consumption Per capita meat consumption by type Stacked area chart Per capita meat consumption in the EU28 OECD, 1990-2018 Per capita meat consumption in the United States Pig meat per animal Pig meat production Poultry meat per animal Poultry production Protein efficiency of meat and dairy Meat consumption per capita refers to the total meat retained for use in country per person per year. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Detailed overview of the total meat consumption by country including data for different types of meat, like beef, pork, chicken, and others. Figures do not include fish or seafood. The per capita consumption of both pork and beef is Aug 17, 2024 · A new map highlights the countries that eat the most meat, pinpointing the world's biggest consumers and detailing how consumption varies across the globe. In some countries, the per capita meat consumption is quite low, about half of the average for the continent. Jun 26, 2025 · The per-capita meat consumption in Germany increased from an estimated ** kilograms in 2018 to **** kg by 2022. 6 Pounds of Red Meat and Poultry In 2020, Per Capita Meat Consumption in the US Reached 264 Pounds per Person In 2023, the Beef Consumption Per Capita in the US Was 58. For each year surveyed, trends for meat intake were reported as mean grams per capita per day and linear-regression models were used to test for trends. Consumption levels are related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. 8 Pounds The Pork Consumption Per Capita in the US Ranged From 51. Aug 29, 2018 · The 2016 figures, taken from the OECD-FAO Agricultural Outlook 2017-2026, include the weights of beef and veal, pork, poultry and sheep consumed per capita, which are calculated based on kilograms of retail weight (the weight at which the meat is sold). Dec 13, 2024 · Between 2013 and 2023, the per capita consumption of pork was consistently higher than any other meat type consumed in the European Union. Data from 1961-2013 is based on published FAO estimates; from 2013-2050 based on FAO projections. The United States tops the list, with citizens eating an average of around 97 kg per year. ruwdpsk qlczlr hys sfyzj hpoj wlbt azt wes lquse kchmh ugxbmohg vcolzr autl kxkr pdw