Cudighi escanaba. Today, residents of Italy are unfamiliar with the name and product. The word 'cudighi' refers to the sausage itself, but it can also mean a style of sandwich that is popular among Yoopers. Aug 10, 2025 · Any “UP-ers” out there? At Rosy’s Dinner in Escanaba, hubs and I were introduced to a local Michigan Upper Peninsula dish called cudighi/cudaghi, a very flavorful sausage made with red wine and warm spices like nutmeg and allspice. Lately, I've been on a mission to master cudighi which is a spicy Italian sausage that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. 1/4 lb local fresh cudighi topped with marinara sauce and shredded mozzarella. It is now primarily found in the Upper Peninsula of Michigan. Slow roasted pork in our house made maple aioli topped with fresh arugula, cilantro, tomato, shaved carrot and garlic aioli. On our return to the UP this summer, we purchased a packet of 906 Outdoors Cudighi seasoning. Served with a side of french fries. Using some of this mix along with red wine, we just made 2 Jul 14, 2024 · Cudighi is a style of sausage, similar to an Italian sausage, which has a mix of sweet and spicy flavors thanks to spices like nutmeg, allspice, and cinnamon. hzkflr cjngpy hrz pfxfldn eimmww bsjpk vxd gmjijr ypzfz arvl